This video is a recipe for making Kilimeen Fry.
Ingredients:
1/2 teaspoon of chili powder
1/2 teaspoon of cumin powder
1/4 teaspoon of turmeric powder
1/4 teaspoon of fenugreek powder
1 tablespoon of ginger-garlic paste
1/2 cup of coriander leaves
1/4 cup of lemon juice
1/2 teaspoon of salt
1/4 cup of water
1/2 kg of kilimeen fish
1/4 cup of oil
Preparation
Marinate the fish with chili powder, cumin powder, turmeric powder, fenugreek powder, ginger-garlic paste, coriander leaves, lemon juice, salt, and water. Let the fish marinate for 30 minutes. Heat oil in a pan. Fry the fish until golden brown on both sides. Serve hot.
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