Paalkkappa

Paal Kappa

Ingredients

kappa-1 1/2 kg

water

salt

coconut milk- 2 coconut

ginger garlic, chilly crushed

oil

mustard

shallots

curry leaves

dry chilly

Preparation

Boil kappa with water and salt, cook until it become soft, then strain water add crushed ginger, garlic and chilly, salt and coconut milk, boil it until it become thick and mushy, then turn off flame. Heat oil in a pan, splutter mustard, then add shallots, dry chilly and curry leaves, saute well, then add to kappa.

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