Rainbow Cake

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Rainbow Cake

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maida-2 cup

baking powder-2 tsp

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baking soda-1/2 tsp

salt-1 pinch

egg-6

vanila essence-2 tsp

oil-1/2 cup

milk

powdered sugar

food colors

whipping cream

sugar syrup

sprinkles

Preparation

Make the cake batter by mixing dry and wet ingredients .Divide the batter into multiple glasses .Add different food coloring to each glass of batter .Bake each colored batter in a round cake pan .Layer the cakes on top of each other with frosting in between each layer .Add a white chocolate ganache drizzle on top .Decorate the cake with sprinkles or other decorations.

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