Rice Payasam recipe
Ingredients
rice
water
jaggerry juice
coconut milk
cardamom powder
coconut
ghee
coconut pieces
cashews
raisins
Preparation
Boil water in a pan, add washed rice, then cook it well, then add melted jaggerry to it, boil it well until it become thick, now add coconut milk, next add crushed coconut, and cardamom powder, mix it well, then turn off flame. Finally add roasted coconut pieces, cashews and kismis, combine all and enjoy the recipe.
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