Madhura seva
Ingredients
gram flour-1 cup
rice flour-1 cup
salt
sugar
water
Preparation
Prepare a dough with rice flour, gram flour and salt, make it non sticky. Fill it in idiyappam maker, use large holed mould, then press the dough to hot oil, fry it well, once fried all, soak it in sugar syrup for 1 minute, then take it and wait until the heat gone.
for details watch video
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