Madhura seva

Madhura seva

Ingredients

gram flour-1 cup

rice flour-1 cup

salt

sugar

water

Preparation

Prepare a dough with rice flour, gram flour and salt, make it non sticky. Fill it in idiyappam maker, use large holed mould, then press the dough to hot oil, fry it well, once fried all, soak it in sugar syrup for 1 minute, then take it and wait until the heat gone.

for details watch video

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