Saravanabhavan Style Veg Kuruma
Ingredients
potato-1 cup
beans-1/2 cup
green peas-1/2 cup
carrot-1/2 cup
poppy seed-1 tsp
cashews-15
coconut
fennel-3/4 tsp
tomato-2
ghee- tbsp
oil
mustard-1/2 tsp
whole spices
onion-2
green chilly-4
ginger garlic crushed
coriander powder- 1 1/2 tsp
chilly powder-1 tsp
curd-1/4 cup
hot water
coriander leaves.
Preparation
Cook vegetables with water salt and turmeric. Grind coconut with cashews, poppy seeds and fennel. Heat ghee and oil in a pan, add mustard, pop it well, then add whole spices, saute it for a minute, add ginger garlic , saute it again, next add onion and green chilly, saute it until it become transparent, add spices and tomato puree, mix again, pour curd, add salt too, mix it well, then combine cooked vegetables with it, boil it well, add coconut paste, boil it again, add coriander and turn off flame.
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