healthy and tasty carrot milk dumpling.
Ingredients
carrot-200 gm
hot water
rice flour-1 cup
salt
coconut milk- 1 1/4 ltr
cumin-1/2 tsp
preparation
First, they boil and blend carrots. Then, they mix the carrot puree with rice flour, hot water, and salt to form a dough. Next, they shape the dough into small balls and cook them in coconut milk until they float to the surface, add cumin seeds and simmer the dumplings for 10 minutes.
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