Prawn Pickle
Ingredients
prawn-1 kg
chilly powder-1 tsp
turmeric-1/2 tsp
salt
oil-2 tbsp
ginger garlic paste-1 tbsp
pickle powder-3 tbsp
vinegar-1 1/2 cup
salt
hing powder
Preparation
Clean and cut prawns and marinate them with spices. Fry the prawns in oil until cooked through. Heat oil in a pan and add ginger garlic paste. Add pickle powder and stir until fragrant. Add vinegar and bring to a boil.Add fried prawns and mix well. Let it simmer for a few minutes until the flavors are combined. Turn off the heat and let it cool completely.Store in an airtight container and refrigerate.
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