Prawn Pickle

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Prawn Pickle

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Ingredients

prawn-1 kg

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chilly powder-1 tsp

turmeric-1/2 tsp

salt

oil-2 tbsp

ginger garlic paste-1 tbsp

pickle powder-3 tbsp

vinegar-1 1/2 cup

salt

hing powder

Preparation

Clean and cut prawns and marinate them with spices. Fry the prawns in oil until cooked through. Heat oil in a pan and add ginger garlic paste. Add pickle powder and stir until fragrant. Add vinegar and bring to a boil.Add fried prawns and mix well. Let it simmer for a few minutes until the flavors are combined. Turn off the heat and let it cool completely.Store in an airtight container and refrigerate.

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