Mushroom masala

Mushroom masala

Ingredients

mushrooms

onions

green chilies

ginger

garlic

curry leaves

turmeric powder

coriander powder

cumin powder

garam masala,

oil and salt

PreparationSlice mushrooms and wash them in turmeric water. Heat oil in a pan and splutter mustard seeds. Saute chopped ginger, garlic and curry leaves. Add sliced onions and cook until translucent. Add turmeric powder, coriander powder, cumin powder and garam masala powders and saute. Add sliced mushrooms and cook until tender.
Add water or coconut milk and bring to a boil.Lower the flame and simmer until the gravy thickens. Garnish with fresh coriander leaves and serve hot.

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