Colocasia stem Curry( Chembin Thand)

This curry is typically prepared during the Karkkidakam month, which falls in July.This curry can be enjoyed with rice or kanji.

Ingredients

colocasia stem

green chilly

water

salt

turmeric

tamarind

coconut oil

mustard

raw rice- 1 tbsp

dry chilly

curry leaves

hing-1/4 tsp

Preparation

Clean and chop the stems, then wash it well. Take this in a clay pot, add salt,green chilly, water and turmeric, then cook it well. Heat oil in a pan, add mustard, let it pop well, then add dry chilly, raw rice and hing, roast it well, then add to curry.

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