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Chakka Varattiyath a special kerala dish made with jackfruit.
Ingredients
jackfruit
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melted jaggerry
whole spices powder
ghee
The jackfruit is cut into small pieces, the seeds are removed, and the jackfruit is cooked until it is soft.
A syrup is made from sugar, water, and spices.The cooked jackfruit is combined with the syrup and cooked until the mixture thickens.It can be stored in the freezer for up to six months.
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