Fish head Curry
Ingredients
tuna fish head
coconut
shallots-8-10
turmeric-1/4 tsp
fenugreek powder
chilly powder-2 tbsp
coriander powder- 11/4 tsp
tamarind
water
salt
green chilly
tomato
Preparation
Grind coconut with masala powders, shallots and tamarind, then add the paste to a pot with water, salt, chilly and tomato, boil it well, then add fish to it, boil it until it cooked enough, then turn off flame.
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