Ingredients :
Ingredients for marination:
Liver – 500gm
Green chillies – 4
Chopped onion -1
Salt – 1 tsp
Ginger Garlic paste – 1 tsp
Curry leaves
Turmeric powder – 1/4 tsp
Pepper powder – 1 tsp
Meat masala powder – 1 tbsp
Coconut oil – 1 tbsp
Ingredients or roasting:
Coconut oil – 2 tbsp
Onion sliced – 2 medium
Ginger chopped – 1 & 1/2 tbsp
Garlic chopped – 1 & 1/2 tbsp
Green chilli – 1
Curry leaves
Turmeric powder -1 pinch
Garam masala powder – 1/4 tsp
Preparation
Wash and cut the beef liver into desired shapes.Marinate the liver with ginger-garlic paste, pepper powder, turmeric powder, meat masala, and vinegar.Pressure cook the marinated liver without adding water until it is cooked through.Heat oil in a pan and saute ginger, garlic, curry leaves, green chilies, and onions until the onions turn brown. Add the cooked liver to the pan and saute until the water evaporates.Season with garam masala and pepper powder.Garnish with curry leaves and serve hot.
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