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This is a recipe for making a dry shrimp curry, also known as “chemmeen varattu”
Ingredients
shrimp
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turmeric powder
cumin powder
chilly powder
coriander powder
coconut oil
fenugreek
ginger
garlic
onion
curry leaves
salt
tomato-2
water
Preparation
The process involves heating oil in a pan, adding mustard seeds, fenugreek seeds, curry leaves, ginger, and garlic . Once they splutter, onions are added and sautéed until golden brown . Then, turmeric powder, chili powder, cumin powder, and coriander powder are added and stirred well . Tomatoes are added next and cooked until they turn mushy . The shrimp is then added and cooked until the water content evaporates completely.
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