Kids favourite gulab jamun with Bread
First, six slices of bread are taken . The sides of the bread are cut off and then the bread is grinded into a powder using a mixer jar .Next, half a cup of milk is added a little at a time to the bread crumbs until a mixture is formed that can be rolled into balls . If the dough is too dry, more milk can be added one or two tablespoons at a time . One teaspoon of ghee is then added to the mixture (this is optional) . The dough is kneaded well to prevent the balls from cracking while frying .Then, a syrup is made with ¾ cup of sugar and one cup of water . The sugar is dissolved in the water and brought to a boil . Three cardamom pods are crushed and added to the syrup . The syrup is boiled for two to three minutes and then removed from the heat.The oil for frying the Gulab Jamun balls is heated on low heat . The balls are then shaped and fried in the oil until they turn golden brown . It is important to not put too many balls in the oil at once and to not crowd the pan . The balls are then removed from the oil and placed in the warm sugar syrup .The Gulab Jamuns are left to soak in the syrup for two to three hours, or even four to five hours . The longer they soak, the better . The video ends showing that the bread has absorbed the syrup.
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