A recipe for a less bitter tasting cluster beans thoran
Ingredients:
1/4 cup of split green gram
250 grams of cluster beans chopped
1/4 teaspoon of turmeric powder
Salt to taste
1 cup of water
Sunflower oil
Mustard seeds
Curry leaves
One medium-sized onion, chopped (can be substituted with shallots
Cooked split green gram and parippu
Instructions:
Wash and soak the split green gram for 10-20 minutes .Chop the coriander leaves In a pot, add the soaked split green gram, chopped coriander leaves, turmeric powder, salt, and water .Heat oil in a pan . Add mustard seeds and curry leaves . Then, add the chopped onion . Fry until the onions become translucent .Add the mixture from the pot to the pan. Cook on medium flame for 2 minutes .Turn off the flame . Add the cooked split green gram and parippu to the pan . Mix well . Your coriander thoran is ready to serve . It can be enjoyed with rice, porridge, or chapatti.
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