Chakka Erissery

This recipe is about making Chakka Erissery, a Kerala dish made with jackfruit.

Ingredients

jackfruit

salt

water

coconut

onion

garlic-5-6

curry leaves

green chilly

cumin

turmeric

coconut oil

mustard

dry chilly

curry leaves

Preparation

The jackfruit is then pressure cooked for 4 whistles.In the meantime, a separate grind is prepared using coconut, shallots, garlic, curry leaves, green chilies, jeera, and turmeric powder.The cooked jackfruit is then mashed and mixed with the prepared grind. Water is added as needed and the mixture is brought to a boil.Finally, for tempering, the video instructs to add tadka (not shown how to make tadka in the video) and the dish is complete.

for details watch video

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