Fish Bun Recipe
Ingredients
maida-2 cup
sugar-1 tsp
salt
oil- 1 tsp
yeast-1 tsp
onion-2
garlic-10
ginger
green chillies
curry leaves
coriander powder-1 1/2 tsp
chilly powder-1 tsp
turmeric-1/2 tsp
pepper powder-1 tsp
tuna fish
mashed boiled potato
Preparation
First, you need to make the dough. You will need two cups of flour, one teaspoon of sugar, one teaspoon of salt, one teaspoon of oil, and one teaspoon of yeast. Mix all the ingredients together and knead the dough until it becomes smooth. Then, put the dough in a bowl, cover it, and let it rest for 10 minutes.
Next, you need to make the filling. Heat oil in a pan and add two chopped onions, 10 cloves of garlic, a small piece of chopped ginger, three chopped green chilies, and a few curry leaves. Fry them until fragrant. Then, add one-half teaspoon of coriander powder, one teaspoon of chili powder, one-half teaspoon of turmeric powder, and one teaspoon of black pepper powder. Cook for a while. After that, add canned tuna fish and salt to taste. Mash two boiled potatoes and add them to the mixture.
Finally, assemble the fish buns. Take a portion of the dough and flatten it into a small circle. Put some filling in the center of the dough and fold it into a cone shape. Seal the edges. Heat oil in a pan and fry the fish buns until golden brown.
for details watch video
for more recipes subscribe channel AYANA FOOD MEDIA
