Ingredients
macaroni
water
salt
sunflower oil
turmeric
onion
ginger garlic paste
chilly
tomato and capsicum
turmeric
kashmiri chilly powder
chilly powder
garam masala
tomato sauce
soy sauce
curry leaves
beef curry
Preparation
Boil macaroni in sunflower oil, water, turmeric powder, and salt. Sauté onion, ginger-garlic paste, green chili, tomato, and capsicum in sunflower oil or butter.Add turmeric powder, chili powder, Kashmiri chili powder, salt, garam masala, curry leaves, tomato sauce, and soy sauce to the pan.Mix the cooked macaroni with the sauteed ingredients.Add leftover beef curry to the mixture and cook it together.Garnish with chopped coriander leaves and cover the pan for 2 minute.
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