Tomato chutney for dosa and idli
Ingredients
coconut oil-2 tbsp
garlic-6
onion-1
shallots-10-12
tomato-1 1/2
dry chillies-10
coconut-1/2 cup
tamarind
salt
mustard
urad dal
shallots
curry leaves
Preparation
First, saute all veggies with coconut, tamarind, salt and dry chilly.Grind the sauteed mixture with some water into a smooth chutney.Heat oil in a pan,pop mustard seeds and urad dal, then add shallots, mix until it turns brown, then add grinded paste,You can add a little water to adjust the consistency of the chutney.Turn off the flame once the chutney heats up slightly.
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