A healthy and tasty snack recipe made with steamed jackfruit.
Ingredients:
15 ripe jackfruits, chopped
1/4 cup water
1/2 cup jaggery powder
1/4 cup water
1 tablespoon ghee
Instructions:
Wash and chop the jackfruit ,Put the chopped jackfruit in a cooker and add 1/4 cup of water , Close the cooker lid and cook for 1 whistle on high flame. If you don’t have a cooker, you can simply boil the jackfruit While the jackfruit is cooking, prepare the jaggery syrup. In a pan, add 1/2 cup of jaggery powder and 1/4 cup of water. Heat it until the jaggery dissolves [02:02]. You don’t need to cook it till it reaches a consistency of thread ,Once the jaggery dissolves, add 1 tablespoon of ghee to the pan and mix well ,You can steam the jackfruit batter on an idly plate or a regular plate. If using an idly plate, grease it with some ghee ,Pour the batter onto the greased idly plate or plate. If you are using a plate, make sure it is greased with ghee beforehand ,You can also pour the batter on a banana leaf or banana flower . In that case, adjust the batter consistency by using a little less water. The batter should be slightly thicker than when using an idly plate ,Once you’ve poured the batter on your desired utensil, steam it for 20-30 minutes. Steam for the first 15 minutes on high flame and then for the next 15 minutes on medium flame ,Insert a fork or toothpick into the batter to check if it’s cooked through. If it comes out clean, the snack is ready .Let the steamed snack cool down completely before serving.
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