chicken added small pathiri for breakfast
Ingredients
rice flour
hot water
salt
coconut
cumin
shallots
curry leaves
fennel
chicken curry
Preparation
Make the rice pancakes first by mixing rice flour and water into a dough. Knead the dough and roll it out thinly. You can prepare the rice pancakes the day before to save time in the morning.Steam the rolled-out rice pancakes for 30 minutes.To make the sauce, grind coconut, cumin seeds, and shallots together.Heat oil in a pan and fry chopped shallots and curry leaves.Add the ground coconut mixture, salt, and the steamed rice pancakes to the pan and mix well.Add leftover chicken curry or beef curry to the pan and mix everything together.You can also use coconut milk instead of grinding coconut.This dish is perfect for kids and adults alike.
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