Wheat Banana steam Cake for evening snack
Ingredients:
One ripe banana
2 cups of jaggery (can be adjusted based on your preference)
1 cup of water
Wheat flour
A pinch of baking soda (can be substituted with baking powder)
Cardamom powder (half teaspoon)
Cashew nuts (crushed) – you can also use roasted peanuts or chopped fried banana
1.5 tablespoons of rava
Instructions:
First, cut the banana into small pieces. Melt the jaggery in a separate pan with water on high flame. Once melted, turn off the flame and let the jaggery cool completely.Grind the banana pieces and cooled jaggery together in a mixer jar.In a bowl, add the ground mixture, cardamom powder, baking soda, and wheat flour. Mix well.Add rava to the mixture for a little crunch.Grease a paper cup with some butter and pour the batter into it.Top the batter with crushed cashew nuts (or your preferred topping).Steam the batter for 22 minutes on high flame initially, then switch to medium flame.Let the cooked snack cool completely before cutting into it.
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