Spongy Steamed cake
Ingredients
Sweet potato -(2)
Jaggery (500g) – You can also use regular sugar if you don’t have jaggery.
Water
Wheat flour -(1/4 cup)
Salt (a pinch)
Cardamom powder- (1 tsp)
Egg -(1)
Butter- (for greasing the pan)
Preparation
Grease a baking pan with butter.Cut the sweet potato into small pieces and steam them until cooked through.
While the sweet potato is steaming, make jaggery syrup by melting jaggery in water. Strain the syrup to remove any impurities.Mash the steamed sweet potato in a plate.In a separate bowl, whisk the egg until foamy.In another bowl, mix mashed sweet potato, jaggery syrup, wheat flour, salt, and cardamom powder.Gently fold the egg whites into the sweet potato mixture using a spatula to avoid losing air.Pour the batter into the greased baking pan.Steam the batter for 15 minutes on low flame. Cut the steamed cake into pieces and enjoy!
for details watch video
for more recipes subscribe channel Jess Creative World
