Garlic mushroom and quinoa tortilla
Ingredients
quinoa-1 cup
water
salt
oil
butter – 1 tbsp
garlic-2 tbsp
dills
mushroom-400 gm
salt
onion-1/2 cup
chilly flakes-1/2 tsp
Preparation
For Tortilla, soak quinoa overnight after washing it well, then grind it with required water to make a batter. A dd salt then make a soft thin tortilla(dosa) with it.
Heat a pan, add butter, then add onion, saute it well, then add chilly flakes , combine well, next add mushrooms, add salt and cook it well, add chopped garlic, cook it until the water of mushrooms completely dissolves, next add dills to it, combine well, then turn off flame.
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