Chemmeen Roast, a Kerala-style prawn roast.
Ingredients
turmeric powder -1/4 tsp
chili powder-3 tsp
vinegar-1 tsp
salt
oil
curry leaves
ginger-2 tsp
garlic-12
shallots-25
tomato-1
turmeric-2 pinch
chilly powder-2 tsp
pepper powder-1/2 tsp
garam masala-1/4 tsp
water
Preparation
Marinate 500 grams of prawns with turmeric powder, chili powder, vinegar, and salt. The prawns are then marinated in the refrigerator for 30 minutes.Next, the prawns are fried in hot oil with curry leaves until cooked through. The remaining oil is used to create a masala paste with mustard seeds, ginger, garlic, small onions, tomatoes, turmeric powder, chili powder, coriander powder, and garam masala. Water is added to the masala paste and brought to a boil. The fried prawns are then added back to the pot and simmered for a few minutes. Finally, curry leaves are added and the dish is complete.
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