Prepare this simple curry as side dish of dosa and idli, instead of sambar and chammanthi
Ingredients
coconut oil
mustard
fenugreek
cumin
shallots-20
garlic-5
green chilly-3
curry leaves
turmeric-1/4 tsp
chilly powder-1 tsp
sambar powder-2 tsp
hing-1/4 tsp
tomato-3
water
salt
gram flour-2 tbsp
Preparation
Heat oil in a pan, add mustard to pop, then add fenugreek, wait until it roast, then add whole shallots , saute it well, then add garlic, green chilly and curry leaves, mix well, now add masala powders, once the raw smell gone add tomato, cook it well, then pour hot water, add required salt, then let it boil well. Mix water and gram flour in a bowl, then pour it to the pot, boil it again until it become thick, then turn off flame.
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