Korean Chicken Wings recipe.
Ingredients
chicken Wings
salt
pepper powder-1 tsp
lemon juice
maida
garlic
oil
tomato ketchup
sugar
soy sauce
kashmiri chilly powder
white sesame seeds
Preparation
First, the chicken wings are marinated in a mixture of salt, pepper powder, black pepper powder, and half of the lemon juice, marinating the chicken wings for 30 minutes.Then, the marinated chicken wings are coated in all-purpose flour. Next, the chicken wings are fried in oil until they are cooked through and crispy.
In the meantime, a sauce is prepared by sauteing garlic in oil, then adding tomato ketchup or tomato sauce, sugar, soy sauce, the remaining lemon juice, and Kashmiri chili powder. The sauce is simmered for about a minute.
Finally, the fried chicken wings are added to the sauce and mixed well, mixing for 2-3 minutes to ensure the chicken wings are evenly coated in the sauce.garnishing the chicken wings with white sesame seeds.
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