crispy Snack Lotta, a crispy snack from Thalassery, Mahi and Kannur districts of Kerala.
Ingredients
All Purpose Flour/ Maida – 2 Cups
Yeast – 1 tsp
Salt – 1/2 tsp
Sugar – 2 tsp
Water
Oil
Preparation
Activate the yeast: If using active dry yeast, mix it with sugar and lukewarm water in a glass. Let it sit for 5-10 minutes until foamy.
Combine dry ingredients: In a large bowl, mix together maida flour, salt, and sunflower oil.
Add wet ingredients: Add the activated yeast mixture (or instant yeast) to the dry ingredients and mix well.
Knead the dough: Knead the dough for a few minutes until it becomes smooth and elastic. Add more water if the dough is too dry, or more flour if the dough is too sticky.
Let the dough rise: Cover the dough with a damp cloth and place it in a warm place for at least an hour, or until doubled in size.
Heat oil in a frying pan over low flame.Pinch off small balls of dough and flatten them slightly into rounds.
Fry the Lotta in batches until golden brown on both sides.Drain the fried Lotta on paper towels and serve them warm with tea.
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