Green gram curry

Green gram curry for rice and chapathi

Ingredients

Green gram

coconut oil

mustard

onion-1

tomato-1

garlic

green chilly-2

curry leaves

chilly powder-1/2 tsp

turmeric-1 tsp

salt

coconut

cumin

turmeric

water

Preparation

Heat a pan, add green gram, roast it well, then crush it in a mixie jar. Heat oil in a pressure cooker, add mustard, then pop it well, add onion, green chilly, garlic, tomato and curry leaves, saute it well, next add turmeric and chilly powder, mix it well, next add crushed green gram, mix well, then add salt and coconut paste, pour water, then boil it well. Cover the cooker and cook it 2-3 whistle.

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