Kerala Special Chicken Peratt
INGREDIENTS
chicken – 1/2 kg
coriander powder – 1 1/4 tspn
garam masala – 1tspn
turmeric powder -1/4 tspn
chilly powder -1 1/2 tspn
pepper powder -1 tspn
salt for taste
curry leaves
coconut oil
vinegar -1 tspn
ginger garlic -2 tspn
onion -2
shallots -5
green chilli -2
coconut pieces -for taste
Preparation
In a clay pot, add chicken, then add masala powders, salt, lemon juice and curry leaves, marinate it well, then keep aside for 1 hour. Heat oil in a pan, add ginger and garlic, then add onion, saute it well, next add green chilly and curry leaves, add salt and saute it until it become slightly brown, next add coconut pieces, after that add chicken. Cover the pan and cook chicken well. Once it cooked enough, add curry leaves and coconut oil.
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