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Traditional Kerala recipe Chakka Ada
Ingredients
jaggerry
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jackfruit
water-1/2 glass
coconut
wheat flour
cardamom powder
ghee
Preparation
Melt jaggerry with water. Gring jackfruit pulp and make a paste. In a large bowl, add wheat flour, jackfruit pulp, cardamom and coconut, then pour jaggerry juice, mix it well with your hand and make a stivky dough. Take banana leaves, add a little quantity of the prepared dough, cover it properly, then steam it well.
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