Raw rice appam

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Raw rice appam for evening snacks

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Ingredients

raw rice- 2 cup

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jaggerry-4

cumin-1/4 tsp

baking soda-1/4 tsp

cooked rice-1 cup

fried coconut-2 tbsp

cardamom-4

salt-1/4 tsp

Preparation

Soak rice for 4 hrs, then grind it with cooked rice and jaggerry juice, then make a loose batter, add cumin, salt, baking soda, cardamom anf fried coconut to the batter mix well. Heat a pan, add a little oil, then pour 1 laddle full of batter, no need to spread over, cook it in low flame, flip to cook other side, then serve it.

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