Hog Plum Curry and Boiled Tapioca

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Hog Plum Curry and Boiled Tapioca, a nostalgic recipe

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Ingredients

for kappappuzhukk

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tapioca

kanthari

coconut

turmeric

salt

cumin

curry leaves

garlic

For curry

hog plum

shallots

curry leaves

ginger

coconut oil

green chilly

turmeric

salt

coriander

fenugreek

kashmiri chilly

coconut

curry leaves

Preparation

For kappappuzhukk, boil chopped kappa with water and salt, then remove it from water. crush coconut, cumin, turmeric, kanthari, curry leaves and garlic together, then add to tapioca, then mix it and mash it well.

For curry, heat a clay pot, add coconut oil, then add shallots, mix it until it become soft, then add curry leaves, green chilly and ginger, saute it well, next add splitted hog plum, saute it well, then turn off flame. Heat oil in another pan, add fenugreek and coriander, roast it well, then add cumin and kashmiri chilly, next add coconut, roast until it turns brown, then grind it well and make a paste, boil it with water and salt in a clay pot, then add sauted items to it, boil it again, then add raw coconut oil and curry leaves, serve it with kappa.

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