Peanut Candy

Peanut Candy

Ingredients

roasted peanut-1 1/4 cup

jaggerry-3/4 cup

sugar-2 tsp

water-1/4 cup

Butter paper

Preparation

Melt jaggerry with water and sugar, boil it until it become one string consistency. Then add roasted and splitted peanut to it, then mix it well. Set a butter paper, apply oil above, then transfer kappalandi mix above, wait for a second, then roll it tightly to level the surface, then cut it like , what do you want, then let it cool.

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