Restaurant style Kuzhi Manthi at Home
Ingredients
whole chicken with skin-3
chicken masala- 1 tsp
kashmiri chilly powder-1 tsp
pepper powder-1tsp
turmeric
dry lemon
dry ginger-1 piece
cumin- cumin
cardamom
salt
red + yellow food color
dry chilly-6
basmati rice- 3 kg
onion-3
butter-100 gm
sun flower oil- 250 gm
green chilly-6
tomato-1/4 kg
ginger garlic paste
capsicum-3
dry lemon-5
whole spices
water
salt
chcicken stock-4
Charcoal
Preparation
Take chicken , cut only one side. Mix masala’s in a bowl. Grind cardamom, cumin, dry lemon, dry ginger, dry chilly together, then add to masala powders, add salt, mix well, then marinate chicken with this masala. Keep chicken aside for 3/4 hrs, then steam it well in a large idli pot without adding water.Soak rice 2 hrs. Heat butter+ oil in a large pot, add onion and whole spices, saute it well, then add green chilly, tomato, ginger garlic paste and capsicum, mix again, add dry lemon and chicken stock, pour water, once it boil well add rice, then cook rice about 75 %, after that mix rice , then pour the cooked chicken stock water, and chicken above, then smoke it. Seatl the pot for 1/2 hrs, then serve it.
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