Try this vegetable Biriyani In Eid
Ingredients
carrot-1
potato-1
cauliflower-1/4
capsicum-1/2
green peas
beans
kashmiri chilly powder-1 tbsp
turmerric-1/4 tsp
garam masala-1/2 tsp
pepper powder-1/4 tsp
lemon juice
salt
corn flour-2 tbsp
egg-1
ginger garlic paste
oil
onion-2
fried onion,cashews and kismis
for masala
green chillies
turmeric+ garam masala+kashmiri chilly powder+ pepper powder
tomato
coriander leaves
for rice
basmati rice-3 cup
ghee- 2 tbsp+ 2 tbsp oil
whole spices
onion
water
salt
lemon
fried onion
coriander leaves
Preparation
Take potato, carrot, capsicum, Cauli flower and green beans in a bowl, add masala powders, ginger garlic paste and salt, then add egg, corn flour and salt, marinate well, then set aside. After 2 hrs, deep fry this and set aside. Fry onion, cashews and kismis, keep this aside. Heat oil in a pan, add onion, saute it well, then add green chilly, salt and ginger garlic paste, saute it well, then add Masala powders, after mixing it well add tomato, once it become soft add Green peas, combine well, then add fried onion, mix well, turn off flame.
For rice, heat ghee+oil in a large pot, then add whole spices, next add onion, saute it for minutes, then add rice, heat it well, then pour water, add salt and lemon juice, cook rice about 75%, then turn off flame.
Dum the rice with fried masala, add fried onion and cashew kismis for 15 minutes. Then serve it with fried chicken.
for details watch video
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