Rice Pathiri

Rice flour breakfast

Ingredients

Rice Flour-1 cup

shallots-8

Coconut

Cumin Seeds

Oil

Salt

Water-1 1/2 cup

Preparation

Boil water in a pan, add salt, shallots, cumin, coconut oil and coconut, let it boil well, then add rice flour, mix it well in low flame. Once it cooked and became thick turn off flame. Once the heat is gone, knead it well and make soft dough. Apply oil , then divide it into equal balls, flatten each balls, then cut it with a round bowl, or top, cook the pathiri in a tawa, have it with coconut milk.

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