A Israel special egg recipe
Ingredients
* Oil 1 1/2 Tbsp
* Garlic 1 Tbsp
* Onion – 2 nos
* Ginger-garlic paste – 1/2 tsp
* Chilli powder – 1 1/4 tsp
* Cumin powder 1 tsp
* Salt – 3/4 tsp
* Red capsicum — one
* Green capsicum — half
* Tomato — one
* Tomato puree – 2 nos
* Jaggery — 1 tsp
* Coriander leaves
* Egg – 4 nos
Preparation
Heat a pan, add oil, then add garlic, saute it for a minute, then add onion, mix until it become soft, next add ginger garlic paste, chilly powder, cumin powder and salt, mix it well, once the raw smell gone add capsicum chopped and tomato, cook it well, then add tomato puree, mix it until the water completely dissolve, add sugar and coriander leaves, mix well, then make 3-4 holes in masalas, pour egg in each hole, lower the flame, then cook it until egg become thick, then serve it.
For details watch video
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