Now try preparing the chapati like this, no need to eat any other curry, and you can save time…
ingredients
for dough
Wheat flour – three quarter cup
Maida – three quarter cup
salt
oil
water
FOR FILLING
Onion – two
Green chillies – two
CHEESE – half cup
Chilli crushed – half tsp
Kashmiri Chilli Powder – half tsp
Oregano – half teaspoon
Ginger garlic paste
Cumin powder – half tsp
lemon juice – 1 tsp
salt
Preparation
First, prepare the dough. Mix flour, wheat flour and salt in a bowl, pour enough water and knead. Add oil and keep aside until soft.
To prepare the filling, add the chopped vegetables, grated cheese, chili powder, crushed chili powder, cumin powder, oregano, and lemon juice to a bowl and mix well by hand.
Now spread the chapatis with the kneaded dough. Place one chapati on top of it and spread the prepared mix evenly on all sides. Cover it with another chapati. Then cut it into four lengthwise and roll the cut piece from one side to the other side and press it with your hand. Now add it to the hot oil and shallow fry it.
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