A traditional recipe with special ingredient
Ingredients
jaggerry- 1 1/2 cup
jackfruit-10-12
cardamom-3
wheat flour-1 1/2 cup
maida-1/2 cup
rice flour- 1 cup
semolina-1 1/2 tbsp
black sesame seeds
ghee
Preparation
Grind jackfruit into fine paste. In a bowl, add rice flour, wheat flour, maida, rava and cardamom powder, mix well, then add jaggerry juice, combine well, add jackfruit paste , black sesame, and ghee, mix all well and make a thick paste. Heat oil in a unniyappam pan, pour the batter in each hole, fry both sides well.
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