Chakka Unniyappam

A traditional recipe with special ingredient

Ingredients

jaggerry- 1 1/2 cup

jackfruit-10-12

cardamom-3

wheat flour-1 1/2 cup

maida-1/2 cup

rice flour- 1 cup

semolina-1 1/2 tbsp

black sesame seeds

ghee

Preparation

Grind jackfruit into fine paste. In a bowl, add rice flour, wheat flour, maida, rava and cardamom powder, mix well, then add jaggerry juice, combine well, add jackfruit paste , black sesame, and ghee, mix all well and make a thick paste. Heat oil in a unniyappam pan, pour the batter in each hole, fry both sides well.

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