Mango Appam for Breakfast
Ingredients
raw rice- 1 cup
ghee- 2 tsp
coconut pieces
shallots-5-6
mango fruit- 1
cardamom-3
cumin- 1/4 tsp
water
jaggerry small-10
baking soda- 1/4 tsp
Preparation
Soak raw rice for 45 hrs, then grind it with mango, cumin, cardamom and water, make it a fine batter, pour the batter to a bowl. Heat ghee in a pan, add coconut pieces, roast it until it become golden brown, add shallot next, roast it again, then add the mix to batter. Pour melted jaggerry too, mix well. Heat a pan, apply oil, then pour the batter, dont spread over, cook it in low flame. Cover the pan for cook enough.
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