Tapioca Vada

A best snack with Tapioca

Ingredients
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Tapioca – 650 gm

Rice flour – 3/4 Cup

Onion – 1

Ginger – a small piece

green chillies – 3

Pepper powder – 1 tsp

Curry Leaves

Oil

Preparation

Boil tapioca well, then sieve it to a strainer, after that take it in a bowl, mash it with a spoon or fork, then add chopped items, salt, crushed pepper, add rice flour for stiffness,then knead it well , now make vada with this, finally, fry it well.

for details watch video

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