Paal kappa, best recipe with Tapioca
Ingredients
Tapioca- 1 kg
coconut milk- 750 ml
shallots-10-15
dry chilly-3
green chilly-3
curry leaves
garlic-3-4
ginger
coconut oil
mustard
Preparation
Chop tapioca into small pieces, then boil it until it become soft. Crush ginger, garlic, green chilly and curry leaves. Transfer cooked tapioca to a pan, pour coconut milk, salt and crushed items, boil it until it become thick. Finally, season it with coconut oil, mustard, dry chilly and shallots.
for details watch video
for more recipes subscribe channel Kerala Cooking (Gini George)
