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Super Delicious Crispy Tapioca Snack
Ingredients
Tapioca – 500 gms
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Corn flour – 1/4 Cup
Rice flour – 1/4 Cup
Grated cheese – 2 Tbsp
dried red chillies – 3 or 4
finely chopped coriander leaves
turmeric powder – 1/4 tsp
black pepper powder – 1/4 /so
salt – to taste
oil
Preparation
Boil kappa well with salt and water, then strain it, mash it in a bowl, add other ingredients one bye one, then knead it to make a soft dough, flatten it in a surface, then cut it like long rectangles, fry all in hot oil.
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