Ingredients
basmati rice – 2 cups
carrot – 1 medium
capsicum – 1 medium
onion – 1 medium
garlic – 3 to 4 big cloves or 5 to 8 small cloves
green chilli – 2 finely chopped
spring onion – 2 or 3
chicken stock – 1 packet
salt
sugar – 1 tsp
soya sauce – 1 tbsp
vinegar – 1/2 tbsp
sesame oil – 2 tbsp
sunflower oil – 2 tbsp
cabbage – 1/2 cup chopped ( optional)
beans – 5 or 6 chopped (optional)
egg – 5
pepper powder – 1/2 tsp + 1/4 tsp
Preparation
cook rice in a large quantity of water, rice should be cooked and kept in the refrigerator overnight…
vegetables except onion and garlic should be chopped and kept in the refrigerator. scramble egg by adding pepper powder and salt.
heat a kadai and add sunflower oil and sesame oil,keep the flame high for the whole process.
add garlic and green chilli saute till the garlic starts to change the color or for 30 seconds.
now add chopped onion and white part of spring onion…saute for 30 seconds.now add chopped carrots and half of the capsicum and green part of the spring onion. add cabbage and beans this time if you are adding..
again saute for 30 seconds.now add chicken stock and mix well.add soya sauce, vinegar , pepper powder and mix well add rice and mix gently.now add scrambled egg and balance capsicum and spring onion.
add chopped carrots if you need an extra crunch while having the rice.finally add sugar and cook for 5 minutes by keeping it covered with lid. do not forget to mix in between by shaking the kadai.
yummy fried rice is ready.
For details watch video
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