Mango Pan Cake

A variety breakfast dish with mango, kids will like this.

Ingredients

eggs – 2

Salt – 1 pinch

butter – 1 tsp

Wheat flour/ all purpose flour – 1 cup

milk -1 cup

Greek Yoghurt – 6 tablespoons

Chopped mangoes – 2 cups

Honey – 1 tablespoon

Preparation

In a blender, add egg, milk, mango, wheat flour and salt, blend it well and make a fine batter. Make thin pan cakes with this batter. Take a bowl, add curd and honey, mix well, apply this one side of the pan cake, then add finely chopped mango pieces, then fold it.

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