Appam and Cherupayar curry

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A very good combo for breakfast..

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Ingredients

for appam

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raw rice- 1 cup

coconut-1/4 cup

cooked rice-1/4 cup

sugar- 1 tsp

yeast-1/2 tsp

salt

For green gram curry

Green gram- 1 1/4 cup

turmeric-1/4 tsp

salt

green chilly-3-4

coconut

curry leaves

dry chilly

coconut oil

mustard

Preparation

Soak rice for 3-4 hrs, then grind it with yeast, coconut, sugar, cooked rice and water. Make a fine batter, then keep overnight for raise. Next morning, add salt, then mix well. Now you can make appam.

For curry, take a pressure cooker, then add soaked green gram, add salt, turmeric, water and green chilly, then cook it well. Grind coconut and add to cooked green gram, boil it well, then season the curry with oil, mustard, dry chilly and curry leaves.

for details watch video

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